How to Make
Can I use Saigon cinnamon instead of regular cinnamon?
Saigon cinnamon is generally safe to eat in small amounts. One of the most important things to keep in mind, however, is that it is higher in coumarins than other types of cinnamon. Too much coumarin may cause liver damage. If you have a liver condition, you may want to limit your intake or avoid the use of cinnamon.
Can I use Saigon cinnamon for baking?
Saigon cinnamon can be found in most grocery stores or online — either in ground or stick form. You can easily add it to baked goods, yogurt, cereal, and even certain savory dishes.
Is Saigon cinnamon bad for your liver?
Taking large amounts of Saigon cinnamon may cause liver injury or worsen liver disease due to the chemical coumarin. This might be especially true in people who are sensitive to coumarin. Coumarin may cause liver injury at doses as low as 50 mg/day.
What is the difference between Saigon cinnamon and Korintje cinnamon?
In this country we are probably most familiar with Korintje cinnamon (Cinnamomum burmannii) from Indonesia but cinnamon aficionados tend to gravitate more towards Ceylon cinnamon from the island of Sri Lanka (Cinnamomum verum which is also known as “true cinnamon”) or Vietnamese cinnamon (Cinnamomum loureiroi and still …
Can you bake with Ceylon cinnamon?
Ceylon cinnamon really shines in spice-forward baked goods like morning buns.
What kind of cinnamon does Cinnabon use?
Every Cinnabon cinnamon roll is made with a trademarked version of Korintje cinnamon called Makara. The cinnamon comes from West Sumatra province in Indonesia and is more flavorful and robust than ordinary cinnamon.
Is McCormick cinnamon real cinnamon?
McCormick is real cinnamon
Cinnamon bark is harvested straight from the tree – McCormick provides high quality whole cinnamon which reduces the risk of ingredient addition and contamination during processing and maintains a leading product.
Is Ceylon cinnamon bad for your kidneys?
Herbs such as garlic, turmeric, and cinnamon are healthy in normal amounts consumed in food. However, in pill form these herbs can alter liver enzymes, thin the blood, and change kidney functions. Poison control centers are full case reports of this happening.
Is most cinnamon fake?
All types of cinnamon belong to the genus Cinnamomum, so there really isn’t a “fake” cinnamon. But true cinnamon comes from one specific species — Cinnamomum verum — which is native to Ceylon. Other types of cinnamon come from several different cinnamomum trees.
What is the difference between cinnamon and sweet cinnamon?
Cassia cinnamon is considered to be a spicier and more pungent, while Ceylon cinnamon is considered to have sweeter and lighter flavor. Due to its higher essential oil content, Saigon cinnamon has the most intense spicy and sweet flavor of all types of cinnamon.