Is Thai Basil the same as purple basil?

What is purple basil called?

Thai basil is strong and bold, with a spicy, licorice-like flavor. The leaves are smaller and pointier, and the plant produces beautiful purple flowers. This type of basil holds up well to high-temperature cooking, so don’t be afraid to add it to your favorite stir-fry recipe. 4 / 6. anand purohit/Getty Images.

Can Thai basil be purple?

The stems and flowers are purple, making the plants right at home in ornamental gardens. The flowers make beautiful garnishes and look lovely in bouquets. Like other basils, Thai basil is a heat-loving plant and is especially susceptible to frost damage.

What is a good substitute for Thai basil?

Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

Is it OK to eat purple basil?

Purple basil can be used in any recipe that calls for sweet basil, although the flavor is more intense than traditional sweet basil. Beyond making a gorgeous statement in your garden, purple basil is also a nutritional powerhouse with vitamins A, C, K, B6, iron, calcium, potassium, and tryptophan.

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Should I let my Thai basil flower?

Check your basil plants frequently for flowers, and if you see any, pinch them off right away. If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

Can you use regular basil in Thai cooking?

Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness.

Does Thai basil taste different than regular basil?

Thai basil is a type of basil that originates in Southeast Asia. It’s got a stronger flavor than that of it’s sweet basil cousin with more of an anise flavor. You can usually find Thai basil at a well-stocked grocery store or your local International or Asian market or grocery store.

What can I use Thai basil for?

Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.

Can you use Thai basil on pizza?

Thai basil is even sweeter than a Genovese basil common in the United States. … Then I topped the cooked pizza with a mix of herbs, including Thai basil, cilantro and garlic chives and some sesame seeds. Of course, this is customizeable, so feel free to add cheese or use a different combination of herbs.

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What is the benefit of basil?

Nutrient Powerhouse. Basil is an excellent source of vitamin K and manganese; a very good source of copper, vitamin A (in the form of carotenoids such as beta-carotene), and vitamin C; and a good source of calcium, iron, folate, magnesium and omega-3 fatty acids making it quite nutrient rich!